Class Session Policies
-For new session enrolment, priority is given to students currently attending

-Tuition is due a week prior to the new session for currently enrolled students or they might lose their seat.

-We do not allow class make ups. A missed class is a lost class.

-Parents are asked to only drop off/pick up their children. They may not stay to observe their children cooking.

We do not bank classes for future weeks. No exceptions

Junior Chefs Ages 6 to 10

To help create a safer environment, we have implemented to following measures:
-Kids are required to wear face coverings during food prep. They may remove them when it is time to eat.
-Parents can only drop off/pick up their child(ren)

Our Junior chef classes are designed for kids with all levels of cooking skills. We teach all students the basics to more advanced culinary skills. Our classes are ran in 4 week sessions and classes are only attend one day a week. In these classes students will:

have a 90 minute hands-on cooking experience
learn 2-3 different recipes each week
learn knife skills, proper measuring, culinary terms, and much more
eat what they make and receive the recipes at the end of class

Class times
Mondays at 6:00 to 7:30 WAIT LIST ONLY

Please call 909-625-7505 to be added to the wait list

Tuesdays at 4:00 to 5:30 WAIT LIST ONLY

Please call 909-625-7505 to be added to the wait list

Wednesdays at 4:00 to 5:30 WAIT LIST ONLY

Please call 909-625-7505 to be added to the wait list

Thursdays at 6:00 to 7:30 WAIT LIST ONLY

Please call 909-625-7505 to be added to the wait list

Mixed ages 6 to 17

Mondays at 4:00 to 5:30 (Mixed ages 6 to 17)

FULL SESSION WAIT LIST ONLY

Call for 1-time classes 909-625-7505 (Monday 4:00 only)

Many of our classes are full but at the end of each session we tend to have a few spots open. The best way to get priority for these spots is to join the wait list. Please call 909-625-7505 to be placed on a wait list.

Cost