Chef's Club Membership Policies
-Tuition is due the first week of the new session
-Late tuition will receive a $20 late fee
-Due to the impact of our classes, we no longer allow make ups. A missed class is a lost class as we do not have space to accomidate the student other than their assigned class time and day.
We do not bank classes for future weeks. No exceptions
-Memberships can be placed on hold for 2 months but this does not guarantee there will be space when the student wants to return.
Junior Chefs Ages 6 to 10
To help create a safer environment, we have implemented to following measures:
-Class sizes have been reduced
-Kids are required to wear face coverings during food prep. They may remove them when it is time to eat.
-Parents can only drop off/pick up their child(ren)
Our Junior chef classes are designed for kids with all levels of cooking skills. We teach all students the basics to more advanced culinary skills. Classes are only attend one day a week. In these classes students will:
- have a 90 minute hands-on cooking experience
- learn 2-3 different recipes each week
- learn knife skills, proper measuring, culinary terms, and much more
- eat what they make and receive the recipes at the end of class
Class times
Mondays at 6:00 to 7:30 1Wait list only
Tuesdays at 4:00 to 5:30 1 SPOT OPEN
Wednesdays at 4:00 to 5:30 4 SPOTS OPEN
Thursdays at 6:00 to 7:30 Wait list only
Please call 909-625-7505 to be placed on a roster or wait list.
Cost
Chef's Club Membership
To join as a member, cost is a one-time $59 registration fee and then $120 a session. Members receive:
-4 classes per month, attended once a week
-apron, backpack, and binder
-3 passes to bring a friend(Member must currently be attending)
-free cupcake decorating option if you book your Birthday Party here(Member must currently be attending)
-Sibling discount cost is $100 per session if sibling joins as member (Non Charter)
(Ex: 2 siblings is $220 total per session with $59 registration per child)
Please call 909-625-7505 to register your child.
Non Chefs Club Members
Cost is $35 for a 1-time class
Please call no more than 1 week in advance to reserve a spot.
Space is subject to availability.