Class Session Policies
-For new session enrolment, priority is given to students currently attending

-Tuition is due a week prior to the new session for currently enrolled students or they might lose their seat.

-Due to the impact of our classes, we no longer allow make ups. A missed class is a lost class as we do not have space to accommodate the student other than their assigned class time and day.

We do not bank classes for future weeks. No exceptions

Senior Chefs Ages 11 to 17

To help create a safer environment, we have implemented to following measures:

-Class sizes have been reduced

-Kids are required to wear face coverings during food prep. They may remove them when it is time to eat.

-Parents can only drop off/pick up their child(ren)

Senior Chef classes are designed for older kids who are showing a passion for cooking. These classes will help develop their culinary techniques in a more advanced setting. In these classes they will:

have a 90 minute hands-on cooking experience
learn 2-3 different recipes each week
learn knife skills, proper measuring, culinary terms, and much more
eat what they make and receive the recipes at the end of class

Class times
Mondays at 6:00 to 7:30 2 SPOTS OPEN

Wednesdays at 6:00 to 7:30 Wait list only

Mixed ages 6 to 17

Mondays at 4:00 to 5:30 (Mixed ages 6 to 17) 8 SPOTS OPEN

Many of our classes are full but at the end of each session we tend to have a few spots open. The best way to get priority for these spots is to join the wait list. Please call 909-625-7505 to be placed on a wait list.

Cost