Iron Chef Challenge
“Chopped” or "Iron Chef" Team Building
This class is designed for a true culinary competition. Using our 2 kitchens, teams will be divided into 2 groups and they will each create their own unique recipes with the guidance of their own dedicated chef.
All classes will involve:
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2 teams that must battle for the “main” ingredients including a starch, meat, vegetable, and dessert item
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Dedicated chefs helping to guide each team
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A selection of mutual ingredients to choose from
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2.5 hours of hands-on cooking and creating!
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Each team will be judged in taste and presentation by a local chef from our neighboring restaurant chefs (if available)
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Everyone eats what was made (Note: All food must be eaten here, we are not allowed to send anything home per the Health Department)
Cost starts at $95 per person with a 12 person minimum/ 30 max
*NOTE: All events paid by purchase order or corporate check will have an automatic 18% gratuity added to the total.
Event Requirements
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All Iron Chef events have a 12 person minimum.
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Gratuity is not included.
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Iron Chef events are billed for the amount that was RSVP’d for or more. No discount for less attendees than RSVP amount.
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Parties using a PO or corporate check will have 18% gratuity added to the total
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Events are 2 to 2.5 hours long.
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$100 deposit required to hold the date. Deposit is 100% refundable with 4 weeks or more prior to the date, 50% with 2 or more weeks prior. No refund with less than 2 weeks prior.
Available Times
Mondays 10:00-2:00pm
Tuesdays 10:00-2:00pm and 6:00-9:00pm
Fridays 10:00-9:00pm
Saturday & Sunday 10:00-9:00pm
