Iron Chef Challenge

“Chopped” or "Iron Chef" Team Building

This class is designed for a true culinary competition. Using our 2 kitchens, teams will be divided into 2 groups and they will each create their own unique recipes with the guidance of their own dedicated chef.
All classes will involve:
-2 teams that must battle for the “main” ingredients including a starch, meat, vegetable, and dessert item
-dedicated chefs helping to guide each team
-a selection of mutual ingredients to choose from

-2.5 hours of hands-on cooking and creating! 

-each team will be judged in taste and presentation by a local chef from our neighboring restaurant chefs (if available)

-Everyone eats what was made (Note: All food must be eaten here, we are not allowed to send anything home per the Health Department)

Cost starts at $65 per person with a 10 person minimum/ 30 max

Due to Covid-19, all Iron Chef events have a 16 person max

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Event Requirements

All events  have a $500 minimum.

Gratuity is not included.

Events are 2 to 2.5 hours long.

$100 deposit required to hold the date. Deposit is 100% refundable with 4 weeks or more prior to the date, 50% with 2 or more weeks prior. No refund with less than 2 weeks prior.

 

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