2019 Session Dates*

2019

Session 8: August 5th, 12th, 19th, and 26th

Session 9: September 3rd*, 9th, 16th, 23rd, and 30th (No class 9/2)

Session 10: September 30th, October 7th, 14th, and 21st

Session 11: October 28th, November 4th, 11th, and 18th

Session 12: December 2nd, 9th, and 16th (3-week session)

2020

Session 1: January 6th, 13th, 20th, and 27th

Session 2: February 3rd, 10th, 17th, and 24th

Session 3: March 2nd, 9th, 16th, and 23rd

Session 4: March 30th, April 13th, 20th, and 27th*

         *No classes the week of April 6th

Session 5: May 4th, 11th, 18th, and 26th

Session 6: June 1st, 8th, 15th, and 22nd

All listed dates represent the "WEEK OF"

Ex: For Session 11 Wednesday student, the first class would be 10/30

*Please note: Classes are only attended once per week for 4 weeks. Session dates listed represent the 'week of' the classes. Students sign up for a particular time and day for each session.

Home School Classes

We offer daytime classes for students who are home schooled. They follow the same curriculum as our Junior and Senior Chef classes. We are a vendor for Sky Mountain, Springs, Sage Oak, Inspire, Impact Academy, Excel, iLead, and Gorman charters. 

In these classes students will:

  • have a 90 minute hands-on cooking experience

  • learn 2-3 different recipes each week

  • learn knife skills, proper measuring, culinary terms, and much more

  • eat what they make and receive the recipes at the end of class

Evening Classes (Run year round)

Junior Chefs ages 6 to 10

Monday 6:00 to 7:30  2 seats open

Tuesday 4:00 to 5:30  2 seats open

Wednesday 4:00 to 5:30 2 seats open

Thursday 6:00 to 7:30 2 seats open

Senior Chefs ages 11 to 17

Monday 6:00 to 7:30 Wait list only

Wednesday 6:00 to 7:30 2 seats open

​Daytime Classes (These classes run October to May)

Please call to register before submitting a PO.
Junior/Senior Chefs Mixed ages 6 to 17

Thursdays 12:30 to 2:00 2 seats open

Thursdays 3:00 to 4:30  12 seats open

For students that use Charter funds, Please follow these directions:

1) Call us FIRST to pre-register the student and to see if we have space (909-625-7505) A PO sent with out pre-registration does not hold a spot in any of our classes

2) Contact your ES and have them send a PO immediately with the following information printed on it: Student name and class day and time.

3)Follow up with a phone call to us to be sure we received the PO. If no PO is received prior to the class, the parents are responsible for payment.

WE DO NOT PRORATE OUR SESSIONS. STUDENTS CAN ONLY SIGN UP FOR THE ENTIRE 4 WEEK SESSION. ADJUSTED PO's WILL BE REJECTED OR THE PARENT WILL BE RESPONSIBLE TO PAY THE BALANCE ON THE FIRST DAY OF CLASS.

Charter funds can not be used for Pint-size(Ages 3-5) classes. Sorry.

PARENTS MUST CALL TO PRE REGISTER FOR THEIR STUDENTS FOR CLASSES. A SUBMITTED PO DOES NOT GUARANTEE A SPOT IN CLASS AS SOME CLASSES ARE FULL!

Cost

$130 per session per student

We do not accept PO's for 1-time classes or workshops. Payment for these must be paid out of pocket, no exceptions.

Only PO's for  4 class sessions or multi day camps will be accepted.

The Fine Print

Charter students are welcome to join any of our evening classes
Classes must be attended in consecutive weeks listed or the class is forfeited, No make-ups

 

Classes may be cancelled if enrollment is low
Contact your ES for charter enrollment

Please have your ES include the class time and day on the PO

PO must be received prior to the childs attendance or payment will be required from the parent
 

Store Hours
Monday 3:30-8:00pm
Tuesday 12:00-6:00pm
Wednesday 3:30-8:00pm
Thursday 5:30-8:00pm
Friday-Sunday By appointment
These hours posted are during our regularly scheduled kids classes. We are usually here on Friday evenings and weekends. Give us a call!

© 2007-2018 CLAREMONT CHEFS ACADEMY 514 West First St, Claremont CA 91711 909-625-7505