2020 Session Dates*

2020

Session 9: August 31st, September 8th, 14th, and 21st

Session 10: September 28th, October 5th, 12th, and 19th

Session 11: October 26th, November 2nd, 9th, and 16

Session 12: November 30th, December 7th, and 14th (3 Week only)

All listed dates represent the "WEEK OF"

Ex: For Session 11 Wednesday student, the first class would be 10/28

*Please note: Classes are only attended once per week for 4 weeks. Session dates listed represent the 'week of' the classes. Students sign up for a particular time and day for each session.

Home School Classes

To help create a safer environment, we have implemented to following measures:

-Class sizes have been reduced

-Kids are required to wear face coverings during food prep. They may remove them when it is time to eat.

-Parents can only drop off/pick up their child(ren)

We offer daytime classes for students who are home schooled. They follow the same curriculum as our Junior and Senior Chef classes. We are a vendor for Sky Mountain, Springs, Sage Oak, Inspire, Impact Academy, Excel, iLead, Compass, and Gorman charters. 

In these classes students will:

  • have a 90 minute hands-on cooking experience

  • learn 2-3 different recipes each week

  • learn knife skills, proper measuring, culinary terms, and much more

  • eat what they make and receive the recipes at the end of class

Evening Classes (Run year-round)

Junior Chefs ages 6 to 10

Monday 6:00 to 7:30  2 seats open

Tuesday 4:00 to 5:30  Wait list only

Wednesday 4:00 to 5:30 2 seats open

Thursday 6:00 to 7:30 Wait list only

Senior Chefs ages 11 to 17

Monday 6:00 to 7:30 2 seats open

Wednesday 6:00 to 7:30 3 seats open 

Mixed ages 6 to 17

Mondays at 4:00 to 5:30 (Mixed ages 6 to 17)  8 SPOTS OPEN

​Daytime Classes (These classes run September to May)

Please call to register before submitting a PO.
Junior/Senior Chefs Mixed ages 6 to 17

Thursdays 12:30 to 2:00 4 seats open

 

 

 

 

 

Thursdays 3:00 to 4:30  On hold

For students that use Charter funds, Please follow these directions:

1) Call us FIRST to pre-register the student and to see if we have space (909-625-7505) A PO sent with out pre-registration does not hold a spot in any of our classes

2) Contact your ES and have them send a PO immediately with the following information printed on it: Student name and class day and time.

3)Follow up with a phone call to us to be sure we received the PO. If no PO is received prior to the class, the parents are responsible for payment.

WE DO NOT PRORATE OUR SESSIONS. STUDENTS CAN ONLY SIGN UP FOR THE ENTIRE 4 WEEK SESSION. ADJUSTED PO's WILL BE REJECTED OR THE PARENT WILL BE RESPONSIBLE TO PAY THE BALANCE ON THE FIRST DAY OF CLASS.

Charter funds can not be used for Pint-size(Ages 3-5) classes. Sorry.

PARENTS MUST CALL TO PRE REGISTER FOR THEIR STUDENTS FOR CLASSES. A SUBMITTED PO DOES NOT GUARANTEE A SPOT IN CLASS AS SOME CLASSES ARE FULL!

Cost

$130 per session per student

We do not accept PO's for 1-time classes or workshops. Payment for these must be paid out of pocket, no exceptions.

Only PO's for  4 class sessions or multi day camps will be accepted.

The Fine Print

Charter students are welcome to join any of our evening classes
Classes must be attended in consecutive weeks listed or the class is forfeited, No make-ups

 

Classes may be cancelled if enrollment is low
Contact your ES for charter enrollment

Please have your ES include the class time and day on the PO

PO must be received prior to the childs attendance or payment will be required from the parent
 

Office Hours
Monday 3:30-8:00pm
Tuesday 12:00-6:00pm
Wednesday 3:30-8:00pm
Thursday 5:30-8:00pm
Friday-Sunday By appointment
These hours posted are during our regularly scheduled kids classes. We are usually here on Friday evenings and weekends. Give us a call!

© 2007-2020 CLAREMONT CHEFS ACADEMY 514 West First St, Claremont CA 91711 909-625-7505