2025 Session Dates*
2025
Session 9: 9/2, 9/8, 9/15, & 9/22 (No class 9/1)
Session 10: 9/29, 10/6, 10/13, & 10/20
Session 11: 10/27, 11/3, 11/10, & 11/17
NO CLASSES 11/24-11/27
Session 12: 12/1, 12/8, & 12/15
All listed dates represent the "WEEK OF"
Ex: For Session 11 Wednesday student, the first class would be 10/29
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MORE SESSIONS AFTER THE NEW YEAR!
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*Please note: Classes are only attended once per week for 4 weeks. Session dates listed represent the 'week of' the classes. Students sign up for a particular time and day for each session.
Home School Classes
We offer classes for students who are home schooled. All calles follow the same curriculum as our Junior and Senior Chef classes. We are a vendor for Springs, Sage Oak, Inspire, Granite Mtn, Blue Ridge, Impact Academy, Excel, iLead, and Gorman charters.
In these classes students will:
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have a 90 minute hands-on cooking experience
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learn 2-3 different recipes each week
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learn knife skills, proper measuring, culinary terms, and much more
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eat what they make and receive the recipes at the end of class
Evening Classes (Run year-round)
Junior Chefs ages 6 to 10
Monday 4:00 to 5:30 or 6:00 to 7:30
Tuesday 4:00 to 5:30
Wednesday 4:00 to 5:30
Thursday 6:00 to 7:30
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Senior Chefs ages 11 to 17
Monday 4:00 to 5:30 or 6:00 to 7:30
Wednesday 6:00 to 7:30
Thursday 4:00 to 5:30
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​​Daytime Classes (These classes run September to May)
Please call to register before submitting a PO.
Thursdays 12:30 to 2:00
Junior Chefs Ages 6-10 WAIT LIST ONLY
Senior Chefs Ages 11-17 WAIT LIST ONLY
Please note: The Thursday 12:30 class does NOT have online registration. Please call to sign up/ be placed on a Wait List
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How can I get my child into this class? Join our wait list. Once a seat has opened up, we will contact you. Please do not send PO's prior to being placed on a roster as a PO does not guarantee enrolment.
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For students that use Charter funds, Please follow these directions:
1) Call us FIRST to pre-register the student and to see if we have space (909-625-7505) A PO sent without pre-registration does not hold a spot in any of our classes
2) After seat confirmation, contact your ES and have them send a PO immediately with the following information printed on it: Student name and class day and time.
3)Follow up with a phone call to us to be sure we received the PO. If no PO is received prior to the class, the parents are responsible for payment.
WE DO NOT PRORATE OUR SESSIONS. STUDENTS CAN ONLY SIGN UP FOR THE ENTIRE 4 WEEK SESSION. ADJUSTED PO's WILL BE REJECTED OR THE PARENT WILL BE RESPONSIBLE TO PAY THE BALANCE ON THE FIRST DAY OF CLASS.
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Charter funds can not be used for Pint-size(Ages 3-5) classes. Sorry.
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PARENTS MUST CALL TO PRE REGISTER THEIR STUDENTS FOR CLASSES. A SUBMITTED PO DOES NOT GUARANTEE A SPOT IN CLASS AS SOME CLASSES ARE FULL!
Many of our classes are full but at the end of each session we tend to have a few spots open. The best way to get priority for these spots is to join the wait list. Please call 909-625-7505 to be placed on a wait list.
Cost
$155 per session per student when using charter funds
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We do not accept PO's for 1-time classes or workshops. Payment for these must be paid out of pocket, no exceptions.
Only PO's for 4 class sessions or multi day camps will be accepted.
The Fine Print
Charter students are welcome to join any of our evening classes
Classes must be attended in consecutive weeks listed or the class is forfeited, No make-ups or credits.
-Classes may be cancelled if enrollment is low
-Once your student has been placed on a roster by Claremont Chefs Academy, contact your ES for charter enrollment
-Please have your ES include the class time and day on the PO
-PO must be received prior to the childs attendance or payment will be required from the parent