
PINTSIZE CLASS POLICIES:
Please read as our classes have limited spaces:
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All Pintsize Chefs require an adult helper
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Only one helper is allowed, not both parents
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No reminder emails or phone calls will be sent. Please mark your calendar as a reminder.
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All payments are non-refundable.
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If your child needs to leave the class for any reason, there are no refunds
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Cancellations will receive no refunds or transfers if made with less than a week before class. You are welcome to send someone else in your place, with prior notification.
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Cancellations made with more than 7 days prior to the class will be refunded in total, minus a 5% processing fee.
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No-shows will receive no future credits or refunds.
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Please be aware of the class and menu you are signing up for. We may not be able to change the recipe for those with allergies or food restrictions. EX: If you are vegetarian, we suggest you do not sign up for the BBQ Rib class.
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We try to accommodate all situations but there is only so much we can do. Thank you for understanding.
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Why are Pintsize classes always sold out? We only have 10 spots for each class so they sell quickly
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When can I sign up for the next one? We only post one class at a time. New classes will be added after the current class has taken place.
Pint Sized Chefs Ages 3 to 6
Do you have a little chef that likes to "create" recipes in your kitchen? Bring them here for our hands-on classes where they will get to do some real cooking.
In these classes, the little ones will:
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Have a 90 minute, hands-on cooking experience
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Create 1 or 2 recipes
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Cook with a parent or other adult helper (required)
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Learn to measure, pour, stir, and chop with a safety knife
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Eat what they make and take home the recipes
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Classes are offered one weekend day per month.
Pint Sized Chefs SOLD OUT
October 10th, 11:00 to 12:30 pm
· Cheese Enchiladas
· Mexican Wedding Cookies
$59 for Child and Parent (no charge for parent helper)
Please note: If you are signing up with other friends, please let us know in advance or you may not be seated together.
By making a reservation you agree to our class policies
Pint Sized Chefs SOLD OUT
October 24th, 11:00 to 12:30pm
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Chicken Taquitos with Mild Guacasalsa
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Chocoflan Cake
Please note: If you are signing up with other friends, please let us know in advance or you may not be seated together.
By making a reservation you agree to our class policies
