PINTSIZE CLASS POLICIES:
Please read as our classes have limited spaces:
-All Pintsize Chefs require an adult helper
-Only one helper is allow, not both parents
-No reminder emails or phone calls will be sent. Please mark your calendar as a reminder.
-All payments are non-refundable.
-If your child needs to leave the class for any reason, there are no refunds
-Cancellations will receive no refunds or transfers if made with less than a week before class. You are welcome to send someone else in your place, with prior notification.
-If payment is made online(PayPal) and you want to cancel with more than 7 days prior to the class, the total minus 5% of the fee will be refunded.
-No-shows will receive no future credits or refunds.
-If a reservation is made with a Gift Certificate, the certificate will be considered used at the time the reservation was made. No transfers or credits.
-Gift certificate must be presented at the time of class or payment will be required.
-Please be aware of the class and menu you are signing up for. We may not be able to change the recipe for those with allergies or food restrictions. EX: If you are vegetarian, we suggest you do not sign up for the BBQ Rib class.
We try to accommodate all situations but there is only so much we can do. Thank you for understanding.
Pint Sized Chefs Ages 3 to 6
Do you have a little chef that likes to "create" recipes in your kitchen? Bring them here for our hands-on classes where they will get to do some real cooking.
In these classes, the little ones will:
have a 90 minute, hands-on cooking experience
create 1 or 2 recipes
cook with a parent or other adult helper (required)
learn to measure, pour, stir, and chop with a safety knife
eat what they make and take home the recipes
Classes are offered one weekend day per month.
Pint Sized Chefs
Saturday October 29th 11:00 to 12:30PM
· Shells and Cheese
· Homemade Yeast Rolls
$45 for Child and Parent (no charge for parent helper)
Please call 909-625-7505 to be placed on a wait list