Team Building Events

Claremont Chefs Academy offers culinary team building programs that will offer the challenge to create recipes together in a hands-on format. Our programs are held in either a structured format following established recipes or in an “Iron Chef” format where the group will create their own. Everyone will be involved in the preparation of the meal and they will enjoy the meal at the end of class.

Adult Iron Chef.JPG
Adult Iron Chef.JPG

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Team Building.jpg
Team Building.jpg

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Adult Iron Chef.JPG
Adult Iron Chef.JPG

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In order for us to offer a safe environment in our kitchens we have implemented new safety measures.

-MASK POLICY: If you have been vaccinated, you do not have to wear a mask during food prep. If you have not been vaccinated you will need to wear a mask.

-By not wearing a mask you are declaring you have been vaccinated and are not a risk to others. Safety is still our number one priority!

Structured Team Building

In this class, the team will work together following recipes to create a delicious meal for everyone to enjoy.
All classes will involve:
-Cooking, cutting, measuring, and plating
-Help by a professional chef to guide them and answer questions
-Recipes given to make notes and follow

-2.5 hours hands-on cooking

-Everyone eats what was made (Note: All food must be eaten here, we are not allowed to send anything home per the Health Department)

Cost starts at $55 per person with a 10 person minimum/ 14 max 

“Chopped” or "Iron Chef" Team Building

This class is designed for a true culinary competition. Using our 2 kitchens, teams will be divided into 2 groups and they will each create their own unique recipes with the guidance of their own dedicated chef.
All classes will involve:
-2 teams that must battle for the “main” ingredients including a starch, meat, vegetable, and dessert item
-dedicated chefs helping to guide each team
-a selection of mutual ingredients to choose from

-2.5 hours of hands-on cooking and creating! 

-each team will be judged in taste and presentation by a local chef from our neighboring restaurant chefs (if available)

-Everyone eats what was made (Note: All food must be eaten here, we are not allowed to send anything home per the Health Department)

Cost starts at $65 per person with a 10 person minimum/ 30 max

Event Requirements

10 person minimum for all events.

All events  have a $500 minimum.

Gratuity is not included.

Events are 2 to 2.5 hours long.

$100 deposit required to hold the date. Deposit is 100% refundable with 4 weeks or more prior to the date, 50% with 2 or more weeks prior. No refund with less than 2 weeks prior.