Team Cooking Classes

Structured Team Building

In this class, the team will work together following recipes to create a delicious meal for everyone to enjoy.
All classes will involve:
-Cooking, cutting, measuring, and plating
-Help by a professional chef to guide them and answer questions
-Recipes given to make notes and follow

-2.5 hours hands-on cooking

-Everyone eats what was made (Note: All food must be eaten here, we are not allowed to send anything home per the Health Department)

Dinner on the Patio

This menu, with its grill-easy main course, is ideal for a slow-paced evening on the patio. Learn to make Orange-Rosemary Chicken, Grilled

Vegetable Pasta Salad with Parsley Vinaigrette, and Lemon Biscuits with Strawberry– Maple Compote

$55 per person

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​Fresh Pasta Dinner​
Homemade Semolina Pasta with Arrabiata Sauce, Green Beans with Bacon Vinaigrette, and Mocha Cheesecake Brownie Bars.​

$60 per person

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Brunch Time!

Learn to create a simple yet delicious breakfast. In this class you will make Quiche Lorraine, Cheesy Bacon Potatoes, and Cinnabon Cinnamon Rolls.

$55 per person

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Thai Cuisine

Let’s take a trip to the Far East where we will be making Thai Red Shrimp Curry, Jasmine Rice, Beet and Mango Salad with Curry Mango Dressing and, Blushing Pear Granita

$60 per person

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Spanish Tapas 

Take fun trip to Spain and learn to make the perfect appetizers! Patatas Bravas, Chicken Croquettes, Bacon Wrapped Dates, and Churros w/ Dulce de Leche.

$60 per guest

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Chinese New Year

Learn classic Chinese cuisine by creating Shrimp & Pork Pot Stickers, Lo Mein w/ Beef, and Almond Cookies. (Vegetarian options will be available.)

$55 per person

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Sushi 101 
Learn the art of Japanese cooking as we teach you how to make various types of Sushi (California Rolls & Spicy Tuna), Miso Soup, Soybeans with Sea Salt, and Green Tea Ice Cream.​

$60 per person
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​Fall Classic
Enjoy creating a Classic cuisine by learning to make Lemon Chicken w/ Artichokes & Sundried Tomatoes,
Roasted Baby Vegetables w/ Herb Butter, and Chocolate Mousse Trifle​

$55 per person

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French Quarters

It’s party time at Mardi Gras. We will be making Jambalaya with White  Rice,  Beignets, and Mint Julep(Sorry, non-alcoholic)

$60 per person

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Mexican Beer Lovers

The ultimate cervesa lovers menu. In this class you will learn to make Mexican favorites such as Beer Battered Fish Tacos w/ Chipotle Creme drizzle, Pico de Gallo, Mexican Street Corn, and Guinness Stout Brownies!

$55 per person

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Not seeing what you would like to learn what to make? We can offer custom menus too. Give us a call! 909-625-7505

Event Requirements

All events  have a $500 minimum. 

Gratuity is not included.

Events are 2 to 2.5 hours long.

$100 deposit required to hold the date. Deposit is 100% refundable with 4 weeks or more prior to the date, 50% with 2 or more weeks prior. No refund with less than 2 weeks prior.