Team Cooking Classes
Structured Team Building
In this class, the team will work together following recipes to create a delicious meal for everyone to enjoy.
All classes will involve:
-Cooking, cutting, measuring, and plating
-Help by a professional chef to guide them and answer questions
-Recipes given to make notes and follow
-2.5 hours hands-on cooking
-Everyone eats what was made (Note: All food must be eaten here, we are not allowed to send anything home per the Health Department)
Dinner on the Patio
This menu, with its grill-easy main course, is ideal for a slow-paced evening on the patio. Learn to make Orange-Rosemary Chicken, Grilled
Vegetable Pasta Salad with Parsley Vinaigrette, and Lemon Biscuits with Strawberry– Maple Compote
$55 per person
Fresh Pasta Dinner
Homemade Semolina Pasta with Arrabiata Sauce, Green Beans with Bacon Vinaigrette, and Mocha Cheesecake Brownie Bars.
$60 per person
Brunch Time!
Learn to create a simple yet delicious breakfast. In this class you will make Quiche Lorraine, Cheesy Bacon Potatoes, and Cinnabon Cinnamon Rolls.
$55 per person
Thai Cuisine
Let’s take a trip to the Far East where we will be making Thai Red Shrimp Curry, Jasmine Rice, Beet and Mango Salad with Curry Mango Dressing and, Blushing Pear Granita
$60 per person
Spanish Tapas
Take fun trip to Spain and learn to make the perfect appetizers! Patatas Bravas, Chicken Croquettes, Bacon Wrapped Dates, and Churros w/ Dulce de Leche.
$60 per guest
Chinese New Year
Learn classic Chinese cuisine by creating Shrimp & Pork Pot Stickers, Lo Mein w/ Beef, and Almond Cookies. (Vegetarian options will be available.)
$55 per person
Sushi 101
Learn the art of Japanese cooking as we teach you how to make various types of Sushi, Miso Soup, Soybeans with Sea Salt, and Green Tea Ice Cream.
$60 per person
Fall Classic
Enjoy creating a Classic cuisine by learning to make Lemon Chicken w/ Artichokes & Sundried Tomatoes, Roasted Baby Vegetables w/ Herb Butter, and Chocolate Mousse Trifle
$55 per person
French Quarters
It’s party time at Mardi Gras. We will be making Jambalaya with White Rice, Beignets, and Mint Julep(Sorry, non-alcoholic)
$60 per person
Mexican Beer Lovers
The ultimate cervesa lovers menu. In this class you will learn to make Mexican favorites such as Beer Battered Fish Tacos w/ Chipotle Creme drizzle, Pico de Gallo, Mexican Street Corn, and Guinness Stout Brownies!
$55 per person
Not seeing what you would like to learn what to make? We can offer custom menus too. Give us a call! 909-625-7505
Event Requirements
All events have a $500 minimum.
Gratuity is not included.
Events are 2 to 2.5 hours long.
$100 deposit required to hold the date. Deposit is 100% refundable with 4 weeks or more prior to the date, 50% with 2 or more weeks prior. No refund with less than 2 weeks prior.