Kids Weekly Class Menus
Session 10: Octoberish
Fair Faves
Week 1: 9/28-10/1
· Soft Pretzels
· Funnel Cakes with Apple Topping
Week 2: 10/5-10/8
· Baked Potato Soup
· Homemade Bread Bowls
Week 3: 10/12-10/15
· Beignets
· Fried Chicken
Week 4: 10/19-10/22
· Corndogs
· Jack Skellington Caramel Apples
Session 11: Novemberish
Fabulous Fall
Week 1: 10/26-10/29
· French Onion Soup
· Popovers
Week 2: 11/2-11/5
· Monte Cristo Sandwiches
· Waffles with Blueberry Compote and Lemon Ricotta Cream
Week 3: 11/9-11/12
· Whole Grain Pasta with Pecorino, Prosciutto, and Peppers
· Pear Gingerbread Pie
Week 4: 11/16-11/19
· Cornbread Stuffing
· Roast Chicken
No classes 11/23-11/26
Happy Thanksgiving!
2020 SESSION DATES
All classes are ran in 4 week sessions. The dates posted represent the "week of" our classes that are offered Monday to Thursday. Classes are only attended ONCE per week.
2020
Session 9: August 31st, September 8th, 14th, and 21st
Session 10: September 28th, October 5th, 12th, and 19th
Session 11: October 26th, November 2nd, 9th, and 16
Session 12: November 30th, December 7th, and 14th (3 Week only)
All listed dates represent the "WEEK OF"
Ex: For Session 11 Wednesday student, the first class would be 10/28
More sessions soon!
* PLEASE NOTE: Pint-sized Chefs may have condensed versions due to time restrictions