Session 3 (3/2-3/23)

Breakfast Fare

Week 1: 3/2-3/5

· Brioche French Toast

· Home Fries with Bell Peppers and Onions

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Week 2: 3/9-3/12

· Homemade English Muffins

· Eggs Florentine with Hollandaise Sauce

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Week 3: 3/16-3/19 CANCELLED

· Homemade Glazed Donuts with Apple Filling and Whipped Cream

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Week 4: 3/23-3/26 CANCELLED

· Create-Your-Own Breakfast Burrito with Fresh Salsa

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We have cancelled all classes due to COVID-19 and will resume when things get better.

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Session 4(3/30-4/27*)

Chefs Choice

Week 1: 3/30-4/2

· Chef Julia– Blueberry Streusel Muffin

· Chef Miki– Fried Rice

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* NO CLASSES 4/6-4/9

Week 2: 4/13-4/16

· Chef Jake– Simple Crusty Bread

· Chef Rob– Minestrone Soup

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Week 3: 4/20-4/23

· Chef Yoli– Sliders

   w/ Homemade Pretzel Buns

· Chef Maria- Smiley Face Fries

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Week 4: 4/27-4/30

· Chef Elika– Chicken Parmigiana

· Chef Kerry– Cake Batter Chocolate Chip Cookies

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2020 SESSION DATES

All classes are ran in 4 week sessions. The dates posted represent the "week of" our classes that are offered Monday to Thursday. Classes are only attended ONCE per week.

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2020

Session 3: March 2nd, 9th, 16th, and 23rd CANCELLED

Session 4: March 30th, April 13th, 20th, and 27th*

         *No classes the week of April 6th

Session 5: May 4th, 11th, 18th, and 26th

Session 6: June 1st, 8th, 15th, and 22nd

All listed dates represent the "WEEK OF"

Ex: For Session 6 Wednesday student, the first class would be 6/3

More sessions soon!