Kids Weekly Class Menus
We have cancelled all classes due to COVID-19 and will resume when it is deemed safe to.
Session 3 (3/2-3/23)
Week 1: 3/2-3/5
· Brioche French Toast
· Home Fries with Bell Peppers and Onions
Week 2: 3/9-3/12
· Homemade English Muffins
· Eggs Florentine with Hollandaise Sauce
Week 3: 3/16-3/19 CANCELLED
· Homemade Glazed Donuts with Apple Filling and Whipped Cream
Week 4: 3/23-3/26 CANCELLED
· Create-Your-Own Breakfast Burrito with Fresh Salsa
We have cancelled all classes due to COVID-19 and will resume when things get better.
Week 1: 3/30-4/2
· Chef Julia– Blueberry Streusel Muffin
· Chef Miki– Fried Rice
* NO CLASSES 4/6-4/9
Week 2: 4/13-4/16
· Chef Jake– Simple Crusty Bread
· Chef Rob– Minestrone Soup
Week 3: 4/20-4/23
· Chef Yoli– Sliders
w/ Homemade Pretzel Buns
· Chef Maria- Smiley Face Fries
Week 4: 4/27-4/30
· Chef Elika– Chicken Parmigiana
· Chef Kerry– Cake Batter Chocolate Chip Cookies
2020 SESSION DATES
All classes are ran in 4 week sessions. The dates posted represent the "week of" our classes that are offered Monday to Thursday. Classes are only attended ONCE per week.
Session 3: March 2nd, 9th, 16th, and 23rd CANCELLED
Session 4: March 30th, April 13th, 20th, and 27th*
*No classes the week of April 6th
Session 5: May 4th, 11th, 18th, and 26th
Session 6: June 1st, 8th, 15th, and 22nd
All listed dates represent the "WEEK OF"
Ex: For Session 6 Wednesday student, the first class would be 6/3
More sessions soon!
* PLEASE NOTE: Pint-sized Chefs may have condensed versions due to time restrictions