Class Session Policies
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For new session enrollment, priority is given to students currently attending the class.
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For waitlist, the seats will open up during week 4 of the 4-week session.
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Tuition is due a week prior to the new session for currently enrolled students or they might lose their seat.
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We do not allow class make ups. A missed class is a lost class.
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Parents are asked to only drop off/pick up their children. They may not stay to observe their children cooking.
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We do not bank classes for future weeks. No exceptions.
Senior Chefs Ages 11 to 17
Senior Chef classes are designed for older kids who are showing a passion for cooking. These classes will help develop their culinary techniques in a more advanced setting. Our classes are run in 4-week sessions and classes are only attend one day a week. In these classes they will:
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Have a 90 minute hands-on cooking experience
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Learn 2-3 different recipes each week
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Learn knife skills, proper measuring, culinary terms, and much more
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Eat what they make and receive the recipes at the end of class
Cost
4 Week Session $150 (PO $160)
Sessions are run with specific start and end dates.
Classes are attended once per week.
1-Time Classes
Cost is $45 for a 1-time class.
Space is subject to availability.
Please Note: When registering, you will be redirected to our third party registration system operated by Sawyer
2026
Session 7: 7/6, 7/13, 7/20, & 7/27
Session 8: 8/3, 8/10, 8/17, & 8/24
Session 9: 8/31, 9/8, 9/14, & 9/21 (No class on 9/7)
Session 10: 9/10, 10/5, 10/12, & 10/19
Session 11: 10/26, 11/2, 11/9, & 11/16
Session 12: 11/30, 12/7, & 12/14 (3-class session)
All listed dates represent the "WEEK OF"
Ex: For Session 5 Wednesday student, the first class would be 5/6
MORE SESSIONS COMING SOON!