Class Session Policies
-For new session enrolment, priority is given to students currently attending
-Tuition is due a week prior to the new session for currently enrolled students or they might lose their seat.
-We do not allow class make ups. A missed class is a lost class.
-Parents are asked to only drop off/pick up their children. They may not stay to observe their children cooking.
We do not bank classes for future weeks. No exceptions
Senior Chefs Ages 11 to 17
Senior Chef classes are designed for older kids who are showing a passion for cooking. These classes will help develop their culinary techniques in a more advanced setting. Our classes are ran in 4 week sessions and classes are only attend one day a week. In these classes they will:
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have a 90 minute hands-on cooking experience
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learn 2-3 different recipes each week
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learn knife skills, proper measuring, culinary terms, and much more
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eat what they make and receive the recipes at the end of class
Cost
4 Week Session $145
Sessions are ran with specific start and end dates.
Classes are attended once per week.
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1-Time Classes
Cost is $40 for a 1-time class.
Space is subject to availability.
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2025
Session 6: 6/2, 6/9, 6/16, & 6/23
Session 7: 7/7, 7/14, 7/21, & 7/28
Session 8: 8/4, 8/11, & 8/18, & 8/25
Session 9: 9/2, 9/8, 9/15, & 9/22 (No class 9/1)
Session 10: 9/29, 10/6, 10/13, & 10/20
Session 11: 10/27, 11/3, 11/10, & 11/17
NO CLASSES 11/24-11/27
Session 12: 12/1, 12/8, & 12/15
All listed dates represent the "WEEK OF"
Ex: For Session 5 Wednesday student, the first class would be 5/7