Class Session Policies
-For new session enrolment, priority is given to students currently attending
-Tuition is due a week prior to the new session for currently enrolled students or they might lose their seat.
-We do not allow class make ups. A missed class is a lost class.
-Parents are asked to only drop off/pick up their children. They may not stay to observe their children cooking.
We do not bank classes for future weeks. No exceptions
Junior Chefs Ages 6 to 10
Our Junior chef classes are designed for kids with all levels of cooking skills. We teach all students the basics to more advanced culinary skills. Our classes are ran in 4 week sessions and classes are only attend one day a week. In these classes students will:
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have a 90 minute hands-on cooking experience
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learn 2-3 different recipes each week
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learn knife skills, proper measuring, culinary terms, and much more
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eat what they make and receive the recipes at the end of class
COST
4 Week Session $150 (PO $160)
Sessions are ran with specific start and end dates.
Sessions are attended once per week.
1-Time Classes
Cost is $45 for a 1-time class
Space is subject to availability.
NOTE: Only sign up for 1 class per week as each day they will do the same recipe during that week.
Please Note: When registering, you will be redirected to our third party registration system operated by Sawyer
2026
Session 7: 7/6, 7/13, 7/20, & 7/27
Session 8: 8/3, 8/10, 8/17, & 8/24
Session 9: 8/31, 9/8*, 9/14, & 9/21 (No class on 9/7)
Session 10: 9/28, 10/5, 10/12, & 10/19
Session 11: 10/26, 11/2, 11/9, & 11/16**
Session 12: 11/30, 12/7, & 12/14*** (3-class session)
*No Classes Labor Day, Sept 7th.
** No Classes the Week of November 23rd- for Thanksgiving.
***No Classes from December 21st- January 1st. Please check our Holiday Camps page for classes during this week.
All listed dates represent the "WEEK OF"
Ex: For Session 10 Wednesday student, the first class would be 10/7