Class Session Policies
-For new session enrolment, priority is given to students currently attending
-Tuition is due a week prior to the new session for currently enrolled students or they might lose their seat.
-We do not allow class make ups. A missed class is a lost class.
-Parents are asked to only drop off/pick up their children. They may not stay to observe their children cooking.
We do not bank classes for future weeks. No exceptions
Junior Chefs Ages 6 to 10
Our Junior chef classes are designed for kids with all levels of cooking skills. We teach all students the basics to more advanced culinary skills. Our classes are ran in 4 week sessions and classes are only attend one day a week. In these classes students will:
-
have a 90 minute hands-on cooking experience
-
learn 2-3 different recipes each week
-
learn knife skills, proper measuring, culinary terms, and much more
-
eat what they make and receive the recipes at the end of class
Cost
4 Week Session $140
Sessions are ran with specific start and end dates.
Session are attended once per week.
Please call 909-625-7505 to register your child.
1-Time Classes
Cost is $40 for a 1-time class
Please call no more than 1 week in advance to reserve a spot.
Space is subject to availability.
​
2024
Session 6: 6/3, 6/10, 6/17, & 6/24
Session 7: 7/8, 7/15, 7/22, & 7/29
Session 8: 8/5, 8/12, 8/19, & 8/26
Session 9: 9/3*, 9/9, 9/16, & 9/23 (Closed on 9/2 for Labor Day)
Session 10: 9/30, 10/7, 10/14, & 10/21
Session 11: 10/28, 11/4, 11/11, & 11/18
Session 12: 12/2, 12/9, & 12/16 (3 week session)
All listed dates represent the "WEEK OF"
Ex: For Session 5 Wednesday student, the first class would be 5/8
​